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| 1. CHICKEN SATAY |
$7.00 |
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BBQ chicken on skewered served with cucumber relish and homemade peanut sauce
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| 2.CRISPY SPRING ROLLS |
$6.00 |
| Deep fried rolls stuffed with cellophane noodles & vegetables served with sweet & sour sauce |
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| 3 THAI FISH CAKE |
$7.00 |
| Deep fried fish cake seasoned with curry paste, green beans, and lime leave; Served with sweet cucumber sauce |
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| 4. CRISPY CALAMARI |
$7.00 |
| Deep fried squid served with sweets & sour sauce |
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5. STEAMED MUSSELS
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$8.00 |
| Fresh steamed mussels combined with Thai herbs and fresh basil leaves served with limes chili sauce |
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| 6. SHRIMP ROLLS |
$8.00 |
| Crispy shrimps rolls served with fried vegetable and sweet sauce |
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| 7. CURRY PUFFS |
$6.00 |
Stuffed ground chicken, potatoes, carrots mixed in curry powder, fried crispy wrapped in wheat flour served with cucumber sauce
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| 8. TOFU TRIANGLE |
$5.00 |
| Fried bean curd served with sweet & sour sauce |
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| 9. THAI DUMPLING (KANOM JEEB) |
$8.00 |
| Steamed dumplings filled with minced pork, shrimp, crab-meat and water chestnuts Served with vinegar soy sauce |
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| 10. VEGETABLE DUMPLING |
$5.00 |
| Vegetarian chive dumpling sered until lightly brown; served with sweet vinegar soy sauce |
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| 11. FRIED CHICKEN DUMPLING |
$6.00 |
| Deep fried dumpling stuffed with chicken served with sweet vinegar soy sauce |
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12. CRISPY WONTONS
|
$5.00 |
| Fried wonton stuffed with marinated ground chicken served with sweet & sour sauce |
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